Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many more . Recipes for a range of crusts and are included along with how to use the almighty leftover to create pie masterpieces that are all your own! With and amazing, , this is both a cookbook and an that can be incorporated into your own home kitchen weekly menu. Enjoy making and sharing: Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches— offers something for every kitchen.