celebrates not only the “Water of Life,” but the romantic land of its origins too. Commencing with an introduction to the distillation process and a history of the noble spirit, the heart of the book comprises a guide to the whisky regions of Scotland. Embark on a journey around the Highlands and the islands, Speyside, Perthshire, Campbeltown, and beyond, to discover how distilleries often just a few miles apart produce single malts that are strikingly different in taste and character. Beautifully illustrated and full of insight, will steep you in the provenance and traditions of a gloriously diverse spirit.