When your morning menu calls for wood-smoked salmon, fresh bagels baked in your own kitchen and velvety cream cheese, this classic combo of signature offerings is a great choice. Ideal for breakfast or brunch, they're all crafted in Washington state, where culinary artisans combine time-honored techniques with the finest natural ingredients.

Signature European-Style Lox: Handcrafted at an artisan smokehouse in Anacortes, Washington, this premium lox is a favorite at top restaurants. The salmon is dry-cured using a proprietary recipe, then smoked with a custom blend of hardwoods and fruitwoods. (16 oz.)

Bake-at-Home Plain Blazing Bagels: Made using a traditional recipe for rich, satisfying flavor and texture and ready to bake in your kitchen. (6 bagels; 24 oz. total)

Smoked European Lox Salmon Schmear: A blend of premium cream cheese and signature European-style lox. (6 oz.)

• 2 lb. 14 oz. total.
• Shipped frozen.
• Bagels arrive uncooked; see Use & Care tab for serving instructions.