Shakshuka has become a certified foodie phenomenon as of late, making appearances on menus of trendy joints and gastropubs everywhere. We're all for it: this piquant & peppery powerhouse of Middle Eastern cuisine has everything you could look for in a savory, satisfying stew. But sometimes you don't always want to go out to the trendy restaurant (or pay trendy restaurant prices) to get your shakshuka fix. And, on the other hand, sometimes you don't always have the time to put the ingredients together, yourself. That's why we're introducing Trader Joe's Shakshuka Starter: everything you need to create a steamy, slightly spicy Shakshuka in just about five minutes - all that's required on your end are a pair of fresh eggs and a microwave. Starting with a base of tomatoes, bell peppers, garlic, and spices cooked together into a chunky, slightly spicy stew, this Shakshuka Starter is an herby, aromatic, vegetarian treat in its own right, but truly excels once it's been put together with a pair of poached eggs. Preparation could not be simpler: just puncture the film on your tray of frozen Shakshuka, microwave for three minutes, then peel back the film and crack two fresh eggs directly into the stew, and microwave again for another two minutes, or until your desired doneness of the eggs has been achieved. The eggs will poach directly in the stew, taking in the flavors and spices and adding an unbelievable savory element - especially when mixed together and soaked up by a hunk of crusty bread or warm lavash.