The following text field will produce suggestions that follow it as you type.

Williams-Sonoma

Shun Classic Asian Chef's Knife, 7"

Current price: $159.95
Shun Classic Asian Chef's Knife, 7"
Shun Classic Asian Chef's Knife, 7"

Williams-Sonoma

Shun Classic Asian Chef's Knife, 7"

Current price: $159.95
Loading Inventory...
CartBuy Online
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making.

  • All-purpose Asian-style chef's knife with thin, lightweight blade.
  • Excels for a full range of chopping, slicing and dicing tasks.
  • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Exceedingly sharp cutting edge is long-lasting and easy to maintain.
  • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Handcrafted in Japan.

More About Williams-Sonoma at The Summit

Store Info

Powered by Adeptmind