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Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
Barnes and Noble
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
Current price: $19.95
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Barnes and Noble
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
Current price: $19.95
Size: Hardcover
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Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.
Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:
Rhubarb
Strawberries
Cherries
Raspberries
Blueberries
Blackberries, marionberries, tayberries
Peaches and nectarines
Apricots
Plums
Apples
Pears
Cranberries
Citrus
Dried fruits
Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze,
encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.