It’s called “Simply Eggless,” but is it really that simple? Yes! And no. It’s simple because the contents of the bottle are ready to shake, pour, and scramble like eggs—or to use in your baking recipes. But one might also say it’s not that simple, if you think about the challenge the Simply Eggless creators faced in coming up with a 100% plant-based, egg substitute that still cooks and tastes like real eggs. How did they do it? The key is lupin beans. These bright-yellow legumes—with a history dating back to ancient Egypt—have an egg-like texture and taste when cooked. This means Simply Eggless can be used in just about any way you might use real eggs. Shake the bottle well, then pour into a medium-hot pan on the stove to make an omelet or scrambled “eggs.” Use the scramble in a vegan burrito, alongside our Soy Chorizo. You can even use Simply Eggless in your baked goods, substituting 3 Tbsp. for each egg in the recipe. Simply Eggless is also a simple choice, especially if you’re vegan, or you’re looking for a cholesterol-free egg substitute. It’s rich in protein, while also being free of dairy, soy, gluten, nuts... and, of course, eggs!