A new refreshed edition of the bestselling 2017 edition, is once again setting out to prove that veganism is not a passing trend. Now, millions of people around the world are committed to eating less meat, and this essential guide to plant-based innovation in the kitchen has become a groundbreaking bible. Based on the landmark Melbourne restaurant of the same name, this energized cookbook offers 80 delicious vegan recipes with a Spanish twist to recreate at home, appealing to meat and vegetarian eaters alike. Across seven chapters, the book features big plates, small plates, salads, sweets, dressings and drinks, with recipes for ‘chorizo’ and potato, ‘meatballs’ in a saffron almond sauce, chipotle cashew ‘cheese’, ‘tuna’ and green pea croquettes, plus warm doughnuts and spiced Mexican flan.   Forget your preconceptions of vegan food! is the iconic book for vegetarians, vegans and anyone who is even slightly veg-curious.