While most often associated with the Cajun cuisine of Louisiana, Andouille sausage is said to have originated in France or Germany. The name is definitely French, but the traditional recipe is quite similar to German sausage varieties. Whatever its origins, Andouille sausage is always made with pork. Well, okay, maybe not always... Our Smoked Andouille Chicken Sausage is made with coarsely chopped skinless chicken breast meat, seasoned with flavorful additions like crushed red pepper, black pepper, Cayenne pepper and garlic, then stuffed into natural (pork) casings and smoked just long enough to achieve a delicious balance between smoky and spicy. Like all our sausages, these have no added preservatives, no artificial ingredients, and no MSG. What they do have are big, bold, fresh flavors, the convenience of being fully cooked, and the versatility to fit so many eating occasions, from a bowl of Jambalaya to a backyard barbecue; hot dogs, watch out!