Create the ultimate brunch board with this assortment of smoked salmon. Thinly sliced and silky-smooth in texture, the restaurant-quality fish features four different varieties including European-Style, Wild Sockeye, Wild Coho and Wild Coho Gravlax – accented with a sprinkling of dill. Handcrafted at an artisan smokehouse in Anacortes, Washington, the salmon is dry-cured using a proprietary recipe, then smoked with a custom blend of hardwood and fruitwood. It ranges from orange-red to rich red in color, and mild to robust in flavor.

• 24 oz. total.
• Certified kosher by KOF-K.
• Shipped frozen.

Set includes:

• European-Style Smoked Salmon Lox (6 oz.; 3 servings)
• Smoked Wild Sockeye Salmon Lox (6 oz.; 3 servings)
• Smoked Wild Coho Lox (6 oz. total; 3 servings total)
• Wild Coho Gravlax (6 oz. total; 3 servings total)