This book focuses on the species and reaction processes of chemicals in soils, with applications to environmental and agricultural issues. Topics range from discussion of fundamental chemical processes to review of properties and reactions of chemicals in the environment. This new edition contains more examples, more illustrations, more details of calculations, and reorganized material within the chapters, including nearly 100 new equations and 51 new figures. Each section also ends with an important concepts overview as well as new questions for readers to answer. Starting with an introduction to the subject, offers in-depth coverage of properties of elements and molecules; characteristics of chemicals in soils; soil water chemistry; redox reactions in soils; mineralogy and weathering processes in soils; and chemistry of soil clays. The book also provides chapters that examine production and chemistry of soil organic matter; surface properties of soil colloids; adsorption processes in soils; measuring and predicting sorption processes in soils; soil acidity; and salt-affected soils. is an excellent text for senior-level soil chemistry students.