Nothing nourishes like soup. In , author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long.    Recipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups like Gazpacho and sweet soups that would be the perfect end to any meal. Emily shares her tips for making jarred soups that are easy to heat and serve, making them a quick and satisfying option on busy days. is packed with special features like how to make soups for larger crowds, and base recipes for stocks, toppings, and finishing oils.    With gorgeous photography and vegetable-forward, adaptable recipes, is packed with nourishing soups for every season. It’s the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table.