In , best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering , from basic loaves for the weekday whirl to rustic artisan breads like , , and , along with like babka and stollen. The recipes include: You will learn . You will find for lunchbox sandwiches and to serve when you have company. You will find made with whole grains and with nutritious filings like nuts, yogurt, veggies, and fruit. Above all, you will find breads that are a delight to eat. And you probably know that working with sourdough always yields lots of extra dough, called “discard.” The book has a special chapter that reveals all the , from Sourdough and Sourdough Blueberry to Sourdough , Sourdough , and even Sourdough . This is a book that makes sourdough