Amanda Wilbanks – founder of Georgia's Southern Baked Pie Company – creates her irresistible desserts using family recipes and local ingredients. This classic custard pie is one of her signature treats. It's prepared with tangy buttermilk, eggs and vanilla, seasoned with a hint of nutmeg, then baked until golden in a tender, all-butter crust. Serve each slice with whipped cream for a decadent finish to a special meal.

• 10" diam. (8–12 servings).
• 1 lb. 15 oz.
• Shipped frozen.