Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crust to create some of the best pies we've ever tasted. Loaded with mounds of hand-peeled Granny smith apples and sprinkled with sugar and spice, this pie is the perfect blend of tart and sweet – and its hand-rolled double crust practically melts in your mouth. Serve the slices cold, room temperature or warmed in the oven, with a dollop of whipped cream or a scoop of vanilla ice cream.

• 10" diam. pie (serves 8–10).
• 3 lb. 3 oz.
• Shipped frozen.