Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, use family recipes and local ingredients to create her memorable desserts. Loaded with nuts and not too sweet, this award-winning pie combines an all-butter crust with a layer of gooey custard, a topping of handmade caramel and more than half a pound of roasted Georgia pecans. Top each slice with whipped cream or a scoop of vanilla ice cream for an outstanding dessert.

• 10" diam. (serves 8–10).
• 3 lb. 3 oz.
• Shipped frozen.