Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, creates her heavenly desserts using family recipes and local ingredients. A favorite in her family for generations, this classic custard pie is handcrafted with fresh pumpkin, eggs and vanilla, seasoned with traditional spices, and baked in an all-butter crust. Serve with whipped cream or vanilla ice cream for a festive finish to a holiday meal.

• 10" diam. (serves 8–10).
• 3 lb. 3 oz.
• Shipped frozen.