This food-fantasy-come-true is churned exclusively for us using only the freshest Midwest cream and speckled with actual pieces of Speculoos—the original Belgian cookie that started it all. Of course, our famous Cookie Butter, itself, is swirled throughout. How to serve it? Easy. Get a spoon and a bowl. Or, fill your favorite cone. Top a fresh made brownie, or toasted waffle. Put a scoop next to your birthday cake. We’ve yet to create a Speculoos Pie, but you can make your own by softening two quarts of Cookie Butter Ice Cream in the refrigerator for about 20 minutes, and spoon the softened ice cream into a graham cracker or chocolate cookie crust. Smooth it out with a knife or spatula and decorate the top with shaved chocolate. Yum!