Originating in West Africa as far back as the 14th century, Jollof rice is more than just an esteemed and storied dish, it’s a cultural force of its own. It’s served as the inspiration for countless recipes across the African diaspora, including jambalaya and gumbo. It’s even sparked a friendly (if not, at times, heated) rivalry between a handful of nations regarding who makes the best version. If you’ve ever had the chance to try it, you know exactly why it’s remained such a vital part of African cuisine for over 700 years. And if you haven’t had a chance yet, may we suggest you start with Trader Joe’s Spicy Jollof Seasoned Rice Mix? Made for us by a supplier whose founders grew up in Nigeria, and found their grocery store Jollof options in the States decidedly wanting, this Mix gives you everything you need to make a steamy. satisfying plate of Jollof in a matter of minutes. All you need on your end is some water, a bit of butter, a bit of salt, and either a microwave or a pot on the stovetop. Once cooked, this Mix makes dazzlingly peppery, exuberantly savory Jollof Rice.