After a long, tireless search, we’re excited to announce: the refrigerated cases at Trader Joe’s are back on a Roll! A Trader Joe’s Spring Roll with Tofu, to be exact! When the supplier that made the previous iteration of this fresh customer favorite could no longer meet demand, we resolved then and there to find an even better version. All it took was one taste of these savory, refreshing, and texturally tantalizing Spring Rolls, and we knew that we had it. Welcome back! Inspired by traditional Vietnamese gỏi cuốn, our new supplier crafts each Spring Roll by wrapping broiled strips of firm-textured tofu and fresh mung bean noodles along with a mix of lettuce, carrots, red cabbage, and mint leaves in delicate, slightly chewy rice paper. Each bite is filled with a mix of complex and complementary flavors and textures, creating an uncommonly captivating eating experience—and even more so when enjoyed with the lightly spicy, umami-tinged notes of its included cashew sauce. We like it as a light snack, an easy, on- the-go lunch, or a savory side when served with a salad, soup, or banh mi-style sandwich.