Bread. Even though modern diet culture tells us to fear it, bread is a scrumptiously inevitable household staple. And why shouldn't it be? It's delicious, filling, and in many cases, quite nutritious. If you're a fan of all things delicious, filling, and nutritious, you might want to head to your local Trader Joe's, because we've got a bread you won't want to miss: Trader Joe's Sprouted Wheat Sourdough Bread. Our baker begins with organic sprouted wheat berries and a sourdough starter from Northern California. You know how folks say Bay Area sourdough tastes different (even better?) than sourdough from anywhere else? That's the tangy sourdough flavor you'll enjoy in every slice of this Sprouted Wheat Sourdough Bread. Because this loaf is made with organic sprouted wheat berries (sprouted at the bakery, by the way), as well as both wheat and rye flours, its flavor is more robust, more complex than an ordinary sourdough. We think this makes it even more delicious, whether used for toast at breakfast time (a slather of good butter never hurt) or sandwiches at lunch or dinner (we suggest a grilled cheese here).