One of the greatest things about tofu, aside from its obvious health benefits, is its ability to absorb the flavors of the marinades and spices with which it’s cooked. When you begin with naked tofu, marinate for a few hours, and then cook the tofu, it miraculously tastes just like the marinade. It’s tofu’s gift to chefs everywhere. Our gift to tofu-eaters everywhere is Trader Joe’s Sriracha Flavored Baked Tofu. Using non-GMO sprouted soybeans, our supplier creates bean-curd by coagulating soy milk to yield soft, white curds. These curds are then pressed into firm tofu squares, which are subsequently marinated in spicy Sriracha for 12 hours and finally baked to perfectly textured, flavor-filled tofu. The long marinating process allows the tofu to absorb the sauce’s fiery spiciness and it’s subtle sweetness, along with a hint of garlic for an added depth of flavor. It also creates a red and white marbling that is as striking, as it is fiery-delicious. Cut open the package and enjoy the Sriracha Flavored Baked Tofu just as it is—it’s cooked and ready to enjoy. Try it with our Organic Herb Salad Mix. Or, slice and stir-fry it with our Asian Stir Fry mix, and then serve it with steamed Jasmine Rice and perhaps a dash of… Sriracha!