An embossed dragon encircles the lid of our Staub braiser, giving it a celebratory east-meets-west aesthetic, ideal for oven-to-table presentation. Its innovative enamel finish takes cast-iron cooking to the next level with improved performance, style and durability, and never needs seasoning. The domed Chistera lid features self-basting spikes that collect and return moisture, so food turns out tender and juicy. The interior's rounded sides facilitate stirring and prevent sticking, and the wide handles ensure a secure grip, even with oven mitts. Use this heavy-duty braiser to make everything from stews to casseroles to roasted chicken.

• Perfect for celebrating Year of the Dragon.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-retention and rougher surface for superior browning.
• Interior resists rust, chips and cracks and does not require seasoning.
• Integrated handles make it easy to carry – even with oven mitts.
• Domed Chistera lid promotes continual self-basting for tender, flavorful results.
• Glossy multicoat enameling replicates majolica finish of fine ceramics.
• Compatible with all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Made in France.
• A Williams Sonoma exclusive.