Are you in a perpetual state of trying to figure out what’s for dinner? Us, too. Our latest frozen fare is a simple, ultra-versatile, heat-and-eat side that packs a big punch of flavor, making it our new go-to building block for weekday meals. Introducing, Trader Joe’s Stir Fried Garlicky Cabbage.

Inspired by the Thai dish, Galam Plee Pad Nam Pla—a simple stir-fry of cabbage, a whole lot of garlic, and fish sauce—our version is deliciously similar, but instead of fish sauce, we season the cabbage with a vegan stir-fry sauce made with yeast extract and kombu. It imparts a similar umami boost that fish sauce usually brings to dishes, without the fish!

Ready in under 10 minutes, you can heat it up in the microwave or on the stovetop. And because it’s easy to prepare, we think it will solve your “what’s for breakfast and lunch?” quandary, too. Try topping the Cabbage with a fried egg for breakfast or toss it with rice for a quick lunch. It goes splendidly with a variety of proteins and makes a grand addition to soups. If you’re feeling particularly ambitious, try our Stir Fried Garlicky Cabbage as an easy filling for homemade dumplings.