Real strawberry purée and strawberry juice concentrate are combined with a touch of cane sugar to accentuate the sweet, fruit-forward profile of this vegan Vinaigrette, while fragrant basil and tart lemon juice concentrate provide balance with herbal, zesty notes. It’s all layered on a backdrop of tangy, white balsamic vinegar and expeller-pressed canola oil—the use of this neutral oil allows the Strawberry Basil flavors to truly shine. Splash it on a classic spinach salad with freshly sliced strawberries, goat cheese and walnuts; or over a platter of sliced beefsteak tomatoes and burrata. Or, steer it into more savory territory tossed in a pasta salad with roasted corn, cubed avocado and cotija cheese; or drizzled atop chicken or shrimp skewers hot off the grill. At a mere 60 calories and 4 grams of sugar per serving, you’ll want to drizzle it on everything this season.