It might seem tempting to call our new Strawberry Oat Frozen Dessert "ice cream." After all, it is cold, "creamy," and delicious. But the fact is... it doesn't contain any milk or cream! This Frozen Dessert has "oat milk" as its base, which is simply crushed oats and water. The base is bolstered by tapioca syrup and coconut oil, and we've kept things vegan by using agave syrup as the sweetener. In every pretty, pink pint, you'll find fruity, candied strawberries and the surprise crunch of almond brittle, which provides a cool contrast to the smooth, frozen base. And that pretty pink color? It's derived from beet juice and annatto-and the strawberries, of course! The finished product is a pint of pure joy, with all the fruity, creamy flavor of strawberry ice cream-delivered in a vegan frozen dessert.