Originally cultivated in Japan in the 1970s, the first Sumo Citrus® was crossbred by growers who sought to combine the easy-peel nature of a satsuma, the considerable size of a standard orange, and the enticing sweetness of a mandarin, all into one seriously scrumptious super-fruit. In the years since, the , as it’s known in its home country, has become a global sensation, beloved for its sweet, almost candy-like flavor, charmingly craggy skin, and signature, top knot-like bump. The ones you’ll find at Trader Joe’s are grown in California’s San Joaquin Valley, where the climate is ideal for producing these fabulously flavorful Citrus. On picking up a Sumo Citrus®, you’ll likely be struck by the bumpy texture of its soft, loose-fitting peel. After removing the peel, you’ll then likely be struck by the ease with which its thin-membraned, seedless segments come apart. And on first bite, you’ll most certainly be struck by its marvelous sweetness and profound juiciness. We recommend these for all kinds of snacking occasions, from mid-commute pick-me-up, a school lunch sweet-treat, or handheld refreshment on a weekend hike.