It first discusses the mass balance operating process, highlighting the difference between imported and exported mass across the farm boundary. Estimating mass balance can provide critical information for (comprehensive) nutrient management planning and for managing the movement of nutrients and manure. It then explains the estimation of whole-farm P mass balance using a suitable model system. The subsequent chapters provide updated information on management aspects of livesk-farming and generation of multiple job opportunities, and also explore various aspects of livesk farming operational prools like housing and management; nurture of rams, ewes and lambs, new born calves and heifers; care of buck, doe and kid- nutrition flushing; concept zero grazing-systems; disease control and management; integrated goat farming; and crop-livesk integration. The book concludes with the most important issue in the field of agriculture and veterinary science: “Livesk Farming with Care,” describing sustainable, eco-friendly livesk farming by highlighting issues like animal feed vs. human food; agricultural GDP vs livesk, and factors affecting the sustainability oflivesk farming. Given its scope, this book is a valuable resource for researchers and students alike, and will also appeal to practitioners in the field of livesk.