Enjoy two favorite holiday desserts in one deliciously decadent pie. The experts at Sweet Jane's Bakeshop in Tiburon, California, handcraft this Pumpkin Pecan pie by layering creamy spiced pumpkin custard and a sweet, gooey pecan pie filling loaded with plenty of crunchy roasted pecan halves. Baked in a flaky, buttery crust, the two-in-one dessert is delicious served with a dollop of fresh whipped cream or scoop of vanilla ice cream.

• 9 1/2" diam. (serves 8–10).
• 2 lb. 10.5 oz.
• Shipped frozen.