Here’s a little fruit to sweeten what remains of summer: Mini Sweet Peppers. Yes, peppers are considered fruit. These colorful gems, grown on North American farms, measure about 2.5 inches long and look like miniature bell peppers. They taste like them, too—but even sweeter and crunchier. This means they are ideal for adding to salads. And their firm, smooth skin stands up pretty well on the grill. Imagine roasted red, yellow and orange Mini Peppers spicing up your taco bar next to some grilled Premium Choice Angus Flank Steak. Of course, by “spicing up” we mean with color, not heat. These seedless Peppers have been cultivated to be sweet, not hot—so everyone can enjoy them. Dip them in hummus, stuff them with cheese and bake them, or munch them right out of the bag.