Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like and . In Sarah introduces brand-new recipes—like —and shares a few classic fan favorites too, including her , shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from a make-ahead and an impressive for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.