Rich and juicy with savory-sweet flavor, it’s no wonder that Trader Joe’s BBQ Teriyaki Chicken has been a customer favorite since 2004. It’s a complete meal alongside white rice and steamed veggies, but on days you can’t be bothered to take out the rice cooker and the steamer basket, Teriyaki Chicken Bowls make for an extra speedy and equally delicious alternative.

Much like the classic Japanese preparations of Teriyaki Chicken, we like to keep it simple. Establishing the foundation is chunks of dark Chicken thigh meat—think dense and juicy, with especially Chicken-y flavor. As for the sauce, ginger, garlic, and lime juice lend aromatic tang, while soy sauce, toasted sesame oil, and sugar contribute quintessentially sweet, umami-laden Teriyaki flavor.

To make it a complete meal, we lay the Chicken over a bed of Calrose rice, alongside broccoli, carrots, and bok choy. It’s an all-in-one lunch or dinner that heats from frozen in the microwave in about four minutes. If you’ve got a second to spare, garnish your Bowl with sesame seeds and sliced green onions, or a squirt of Sriracha Sauce for a spicy kick.