From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses and barbecue food trucks that line the back roads and main streets of Texas. Dive into a history that dates back to treasure-hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed more than 3,500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro tips and sizzling with backstory.