In THE COOKBOOK, Connie Pepper shares her favorite recipes and sketches all in one book. Many of the over 100 recipes are the product of childhood memories of delicious food. These recipes have been reinvented and updated to please her dinner guests and family. Look also for colorful sketchbook drawings to visually highlight her recipes for quick Hollandaise, Turkey Stock, and Rhubarb Pie. Along with these standards are time-saving recipes for the everyday cook, like Oven Roasted Peppers and Crispy Chicken Thighs. The recipes in this book are easy to follow, simple to make, and you will find yourself making them over and over!