'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - In this stunning new cookbook from , choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the and are all simple, . As well as easy approaches on and , this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a there has never been a better time to join the growing pescatarian movement and expand your culinary skills. With beautiful photography of the dishes, this sumptuous cook book is a 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' -