Home
the Food Of Taiwan: Recipes from Beautiful Island
Barnes and Noble
the Food Of Taiwan: Recipes from Beautiful Island
Current price: $30.00
Barnes and Noble
the Food Of Taiwan: Recipes from Beautiful Island
Current price: $30.00
Size: Hardcover
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Barnes and Noble
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In
, Taiwanese-American Cathy Erway, the acclaimed blogger and author of
, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.