Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job interview. She shares her baking process–from creaming butter and sugar and greasing a pan to adding frosting and rainbow sprinkles–and offers insider tips for young fans. This biographical beginner’s guide features: Paired with warm, engaging illustrations from Tatiana Kamshilina, this is the perfect book to inspire young bakers everywhere. by Sky Brown and illustrator Shaw Davidson by Maurice Ashley and illustrator Denis Angelov by Joy Wilson and illustrator Tatiana Kamshilina by Nandi Bushell and illustrator Andrea Stegmaier