Anna Trent may be a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. So when a fateful accident gives her the opportunity to work at the most elite chocolatier in Paris—Le Chapeau Chocolat—Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. While she may never match him in the kitchen, Anna thinks she might be able to give him a second chance at love. And with a bit of luck and a lot of patience, Anna's learning that the sweetest things in life are always worth working for. Meet Me at the Cupcake Café The Sweetshop of Dreams "[B]oth believable and funny, while the Parisian setting makes this story practically irresistible."— "This cross-generational story is as irresistible as Colgan's portrayal of Paris itself—and all things chocolate."— "Heartwarming and funny..."— "A tale of two Englishwomen in Paris, of love lost and found... Gently and lovingly done."—