contains more than 100 of Duke's favorite recipes, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, however, this deluxe, official John Wayne cookbook is chock-full of rare photos, personal anecdotes and heartwarming stories. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on—from the perfect charbroiled steak to his smoldering and spicy baby back ribs—but also the essence of what made him a legend. With an introduction by his son Ethan Wayne, is nothing less than a guide to great eats and good times.