celebrates a lifestyle where a It solves the never-ending dilemma that all plant-based eaters face: Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein? In her debut cookbook, Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of that are like vegetables, legumes, and healthy fats. are moderately and put , while also being ! Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body. “A genius idea that is beautifully executed by Vasudha...Bring on the Curried Lentil Mushroom Bolognese, Masala Egg Bites, and Avocado Lime Smoothie, please!” “[A] genuine work of art! The photos are breathtaking, and the recipes are unique, nourishing, and easy to follow.” — “[V]ibrant and diverse recipes will inspire you to change the way you eat and focus on healthy lower carb options." —