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Three Days of Classic French Entrées
Williams-Sonoma
Three Days of Classic French Entrées
Williams-Sonoma
Three Days of Classic French Entrées
Enjoy the flavors and aromas of classic French food without all the work. Hand prepared by professional chefs using high-quality ingredients and zero preservatives, these entrées are shipped right to your door. Created to be authentic versions of the French originals, they're ideal for busy weeknights, new parents and housewarming gifts. No need to thaw them – just put one in the oven or microwave, cook and serve.
Boeuf Bourguignon: Tender pieces of boneless beef are cooked with carrots in a red wine sauce and topped with homemade cheddar cheese dumplings. (16 oz.; 3–5 servings)
Coq au Vin: Chicken pieces are cooked on the bone in red wine sauce with pearl onions and traditional seasonings. (16 oz.; 3–5 servings)
Cassoulet: Chicken pieces are roasted on the bone and slow-cooked in white wine gravy with andouille sausages, uncured bacon and white beans. (16 oz.; 3–5 servings)
- Set of three includes one of each.
- Approx. 3 lb. (10–15 servings total).
- Shipped frozen.
- Products of USA.