Named after "millionaire's shortbread," a rich Scottish dessert made with shortbread, caramel and chocolate ganache, this extraordinary three-layer cake takes the treat to new heights. It's handcrafted by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop. One of the bakery's most popular items, it features French Valrhona chocolate cake, silky Callebaut Belgian chocolate ganache and fragrant Madagascar vanilla buttercream. Each layer is generously topped with salted caramel and all-butter shortbread cookies. The decadent dessert is finished with dark fudge frosting plus even more salted caramel and shortbread cookies. It arrives beautifully packaged in the bakery's signature pink box tied with silver satin ribbon.

• 8 1/2" diam.; 6 1/2" high (16–22 servings).
• 13 lb. 8 oz.
• Shipped frozen.
• Made in USA with American and imported ingredients.