In her fourth cookbook, Tieghan Gerard shares over 115 recipes that reflect the way she cooks now – simple ingredients that are easy to prepare for quick meals that are big on flavor. Learn how to create delicious comfort food and one-pot wonders for breakfast, lunch, happy hour, dinner and dessert.

• Contains 119 recipes from the creator of the Half Baked Harvest blog.
• Recipe highlights include Chai-Spice Swirl Quick Bread; Spinach Calzones with Garlic Butter; and Dad's, Crunchy Cheesy Potato Skins.
• Hardcover, 288 pages.