The cantina is the place where families, friends, and colleagues gather to celebrate. In , beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based ( ) and vegetarian ( ) to meaty faves ( ), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and as well as dozens of thirst-quenching non-alcoholic drinks such as (Pineapple, Guava Lime, Mango), a , and a . Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. , at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.