Delight your favorite cheese lovers with the ultimate selection of signature cheeses from the Utah-based Beehive Creamery – a family-owned-and-operated creamery where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In our signature sampler, we've included five of our all-time favorite varieties, along with crisp crostini and honey.

Seahive Cheese: Inspired by ocean breezes, this semi-firm, cow's milk cheese is rubbed with local honey and sea salt. A full-bodied cheese, it has a fruity, sweet undertone; 6 oz.

Apple-Walnut Smoked Cheese: This cow's milk cheese is cold-smoked in small batches using local Utah walnut wood and slices of red apple. It has a subtle sweet and nutty flavor with a hint of smoke; 6 oz.

Pour Me A Slice Cheese: Beehive partnered with Basil Hayden's to create an artfully aged cheddar infused with Kentucky's finest aged bourbon whiskey; 4 oz.

Big John's Cajun Cheese: Spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combo of sweet creaminess and spice makes it a great addition to any cheese plate; 6 oz.

Pan Forte Crostini: Crispy and loaded with dried cherries, cacao nibs, whole grains, seeds and nuts – perfect complements to the cheeses; 5 oz.

Slide Ridge Private Reserve High-Altitude Honey: Gathered from the pristine high mountain valleys of northern Utah, this golden sweet honey is ideal for drizzling over the cheeses; 5.6 oz.

• 2 lb. 2 oz. total; 1 lb. 12 oz. cheese.
• Shipped chilled.