Where can you gets sliced, traditionally seasoned, New York-style pastrami—but without the extra sodium? Trader Joe’s, of course! Trader Joe’s Uncured Pastrami is fully cooked and made without the addition of nitrates or nitrites (except for naturally occurring nitrates in celery powder). This beautifully hued beef is sliced thin and has that characteristic peppered edge for maximum flavor when you stack it on toasted TJ’s Sourdough with some melty Swiss or Provolone. Stack it with TJ’s Sauerkraut with Pickled Persian Cucumbers and a schmear of Organic Yellow Mustard. Or chop some up and mix with TJ’s Roasted Potatoes with Peppers & Onions for a quick & delicious breakfast hash.