In the not-so-distant past, the heat-heavy and terrifically-tangy taste of Buffalo was limited to — though exceptionally suited for — spicy bar snacks. Today, however, that iconic flavor has expanded its influence to all corners of the culinary world — even reaching as far as vegan fare! Take Trader Joe’s Vegan Buffalo Style Dip, for example. With an ingredient list laden with vegetables, like cauliflower, red peppers, and carrots, it creates a marvelous canvas for that slow-building, infamous Buffalo, cayenne kick that everyone, not just meat eaters, can enjoy. Tempered by lime juice — not a drop of dairy in sight — to gently cool your taste buds, each mouthful is a roller coaster of thrilling spice, followed by a gentle, vegan-friendly cooling sensation that inevitably keeps you going back for more. This Dip is fantastic paired with Organic Stone Ground Blue Corn Tortilla Chips and Jicama Sticks, or an assortment of crudité, for a fiery midday snack. Try it as a spread on sandwiches for a big- time boost of flavor, or even adorn your baked potato with a big dollop!