We’ll rave about ravioli all day, if you let us. In fact, we’ve had a whole shelf dedicated to these effortless entrées in our refrigerators for as long as we can remember. But that doesn’t mean that they can’t be improved upon. For example, while we adore the savory splendor of a perfectly cheesy raviolo, we recognize that they’re not always easy for those who don’t to enjoy. Until today, that is. Trader Joe’s Vegan Spinach & Cashew Ravioli offers the same gloriously cheesy taste and tender texture of traditional ravioli, but does so without the use of dairy — or any other animal-based products, for that matter. Made for us by a supplier in Italy who’s been in the pasta business for over 140 years, each of these sunflower-shaped Vegan Ravioli are made with egg-free semolina pasta, filled with a mix of hearty sautéed spinach, creamy cashew cheese, and just a sprinkling of breadcrumbs for a little extra oomph in each bite. After a brisk three to four minutes in boiling water, they take on a delightful al dente texture and can be served as simply (with a splash of olive oil and a pinch of crushed red pepper) or as sauce-fully (tossed with warm Vegan Kale, Cashew & Basil Pesto, for instance) as you’d like.