FLAVOR PROFILE

• Potatoes, carrots, peas, onions, butter crust

WHY WE LOVE IT

• Indulge in delicious vegetarian fare without all the prep work. This savory sensation is loaded with carrots, peas, potatoes, onions and creamy homemade roux layered in a hand-rolled double crust that bakes up flaky, tender and golden brown. It hails from Georgia's Southern Baked Pie Company, where skilled artisans combine family recipes, local ingredients and buttery dough to create some of the best pies we've ever tasted. The hearty, satisfying entrée is easy to prepare – just bake and enjoy.

NET WEIGHT

• 2 lb. 14 oz./1.3kg (8 servings).
• 10" diam.
• Shipped frozen.
• Made in USA.