Ken Oringer – one of Boston's most notable chefs and restaurateurs – and his 13-year-old daughter Verveine share dozens of kid-tested, kid-approved, gluten-free recipes. After being diagnosed with celiac disease, Verveine enlisted her dad to help create simple, satisfying, delicious meals that are free of gluten yet full of flavor.

• Contains more than 70 kid-tested, kid-approved, gluten-free recipes.
• Recipe highlights include Miso Banana Bread, Chicken Milanese and Spinach Orecchiette.
• Hardcover, 224 pages.